Food Handler Training - ANSI-Accredited - $12.95
$12.95 - No Discount Code Needed - Enroll Now!
This online food handler certification course focuses on safe food preparation and handling techniques and is intended for anyone that works in food preparation, storage, or service.
The course content is based on the the U.S. Food and Drug Administration (FDA) Food Code. Upon completion of the course, you can immediately print your official food handler certificate.
This Food Handlers - Safety First Principles course was developed by National Registry of Food Safety Professionals for Food Handlers. This course is accredited by ANSI and is accepted by law in California, Illinois, Florida and Texas.
This food handler safety course is about 1 1/2 hours to complete and is available in English with full audio narration.
Our training course works on all computer devices including: smart phones, tablets, laptops, and PCs. If needed, you can conveniently switch back and forth between your phone (or tablet) and your computer, while taking the course, and you will always be returned to your most recent progress. Once you create an account you can log in from any computer or mobile device and train any time, anywhere.
You have 6 months from enrollment to complete this course. You can log in and out of your training account and your place in the course will be saved.
After successfully completing this course and 40 question multiple choice final exam (you must get a 70% to pass) you can immediately print your certificate
This food handler certification course will teach you the importance of safe food handling as well as how to properly clean and sanitize your establishment.
This course consists of an introduction, seven lessons, and a 40 question multiple choice final exam. Click on each lesson below to review the topics in that lesson.
- Introduction to Food Handler Training
Lesson 1 - Microbiology and Illness
- Biological Contamination
- Food Allergies and Intolerance
- Time and Temperature Control for Safety Foods
Lesson 2 - Contamination and Prevention of Illness
- Causes of Contamination
- Preventing Bacterial Contamination
Lesson 3 - Controlling Time and Temperature
- How to Keep Food Out of the Danger Zone
- Checking Temperatures
Lesson 4 - Preparing and Presenting Food
- Spoilage and Preservation
- Delivery and Storage
- Food Rotation
Lesson 5 - Personal Hygiene
- Personal Hygiene
- Hand Washing
- Reporting Illness
- Cleaning and Sanitizing
- Simple Safety Precautions
Lesson 6 - Pests
- Pests and Pets
Lesson 7 - Preventing Problems
- Preventing Problems
- 40 Multiple Choice Questions
Food Handler Certificate
Your food handler card is available to print or save immediately after you complete the course and it will be emailed to you. Your completion data will also be uploaded to National Registry of Food Safety Professionals.
Your printable certificate includes 3 parts: a Certificate of Completion, a wallet card and a part for your employer to keep on file.
Your certificate is valid for 3 years from the date of completion in the state of California.
This National Registry of Food Safety Professionals food handlers course is ANSI accredited and accepted statewide in California (3 year certification), Florida (3 year certification) Illinois (3 year certification), Texas (2 year certification) .