Food Handler Training - ANSI-Accredited - $12.95

$12.95 - No Discount Code Needed - Enroll Now!

This online food handler certification course focuses on safe food preparation and handling techniques and is intended for anyone that works in food preparation, storage, or service.

The course content is based on the the U.S. Food and Drug Administration (FDA) Food Code. Upon completion of the course, you can immediately print your official food handler certificate.

This Food Handlers - Safety First Principles course was developed by National Registry of Food Safety Professionals for Food Handlers. This course is accredited by ANSI and is accepted by law in California, Illinois, Florida and Texas.

Course Features

This food handler safety course is about 1 1/2 hours to complete and is available in English with full audio narration.

Our training course works on all computer devices including: smart phones, tablets, laptops, and PCs. If needed, you can conveniently switch back and forth between your phone (or tablet) and your computer, while taking the course, and you will always be returned to your most recent progress. Once you create an account you can log in from any computer or mobile device and train any time, anywhere.

You have 6 months from enrollment to complete this course. You can log in and out of your training account and your place in the course will be saved.

After successfully completing this course and 40 question multiple choice final exam (you must get a 70% to pass) you can immediately print your certificate

Course Outline

This food handler certification course will teach you the importance of safe food handling as well as how to properly clean and sanitize your establishment.

This course consists of an introduction, seven lessons, and a 40 question multiple choice final exam. Click on each lesson below to review the topics in that lesson.

Introduction

Introduction to Food Handler Training

Lesson 1 - Microbiology and Illness

Biological Contamination
Food Allergies and Intolerance
Bacteria
Time and Temperature Control for Safety Foods

Lesson 2 - Contamination and Prevention of Illness

Causes of Contamination
Preventing Bacterial Contamination

Lesson 3 - Controlling Time and Temperature

How to Keep Food Out of the Danger Zone
Checking Temperatures

Lesson 4 - Preparing and Presenting Food

Cooking
Spoilage and Preservation
Delivery and Storage
Food Rotation

Lesson 5 - Personal Hygiene

Personal Hygiene
Hand Washing
Reporting Illness
Cleaning and Sanitizing
Simple Safety Precautions

Lesson 6 - Pests

Pests and Pets

Lesson 7 - Preventing Problems

Preventing Problems

Final Exam

40 Multiple Choice Questions

Food Handler Certificate

Your food handler card is available to print or save immediately after you complete the course and it will be emailed to you. Your completion data will also be uploaded to National Registry of Food Safety Professionals.

Your printable certificate includes 3 parts: a Certificate of Completion, a wallet card and a part for your employer to keep on file.

Your certificate is valid for 3 years from the date of completion in the state of California.

Recognized Training

This National Registry of Food Safety Professionals food handlers course is ANSI accredited and accepted statewide in California (3 year certification), Florida (3 year certification) Illinois (3 year certification), Texas (2 year certification) .